This super healthy coleslaw has the traditional ingredients of cabbage + carrots, but it’s bumped up a notch into tropical nirvana with the addition of fresh pineapple chunks, black sesame seeds, and a ginger-soy lime vinaigrette.
For The Salad :
– green cabbage
– red cabbage
– fresh pineapple
– carrots
– green onions
For The Dressing:
– fresh ginger & honey
– sesame oil & olive oil
– rice wine vinegar
– soy sauce & lime juice
– black sesame seeds
– salt
Combine cabbages, carrots, pineapple, green onions and cilantro in a large bowl and set aside.
Add ginger, olive oil, vinegar, soy sauce, honey, sesame oil + lime to a mason jar, shake well to combine.Pour over the slaw. Stir + season with salt to taste.
Cover + refrigerate at least 30 minutes before enjoying. Garnish with black sesame seeds.