Cheese Fondue 

This is the best appetizer to serve at parties because it can be made in just 15-minutes and it’s loved by both kids + adults! PERFECT for valentine’s day or new year’s eve but honestly you don’t need a special occasion to enjoy this one!

Why you'll LOVE Making Cheese Fondue At Home: 

INGREDIENTS for Classic Cheese Fondue 

– garlic – dry white wine  – Gruyere cheese  – Emmental cheese  – cornstarch – kirsch (optional)  – kosher salt  – ground black pepper  – freshly grated nutmeg

How To Make Fondue At Home  Rub the cut side of garlic all over a stove-safe fondue pot. Add wine and bring to a simmer on your stove over medium-high heat. Toss grated cheese with cornstarch in a mixing bowl.

One handful at a time, stir cheese into hot wine in a zigzag pattern, letting it melt before adding an additional handful. Once completely melted, add kirsch, if using, and let heat 1-2 minutes. Taste and season with salt, pepper and nutmeg. Serve with your favorite dippers.

What To Dip In Cheese Fondue

– Crostini – Pretzel Bites – Granny Smith Apples – Pears – Dried Apricots – Kielbasa – Brussels Sprouts – Asparagus – Broccoli – Cauliflower – Cherry Tomatoes – Pickles

RECIPE LINKED BELOW

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