This always rich and warming Mushroom Risotto is the perfect meal for fall. Umami-packed mushrooms, creamy and tender rice, and nutty parmesan come together to form dreamy and heavenly flavors in every bite. This is the BEST mushroom risotto recipe that comes together quick + easy.
How To Make Mushroom Risotto:
Begin by warming the broth with the porcini mushrooms and soy sauce.
Next, saute the aromatics. Add the creminis, porcinis (from the stock) and garlic. Cook until tender.
Add the rice. Season and toast the grains for a few minutes.
Deglaze the pot with wine.
Add some warm broth to the pot, occasionally stirring until the broth is absorbed. Repeat this step until the rice is creamy but still has an al dente firm bite.
Stir in the parmesan and parsley. Season and enjoy!