Learn how to make the PERFECT Sous Vide Ribeye Steak. With a timing chartfor the perfect rare, medium, or well done steak, plus a delicious compound butter to top it with. You’ll love these tender steaks!
Sous vide ribeye steak temperatures:
– Rare: 120°F (49°C) to 128°F (53°C)
– Medium-Rare: 129°F (54°C) to 134°F (57°C)
– Medium: 135°F (57°C) to 144°F (62°C)
– Medium-Well: 145°F (63°C) to 155°F (68°C)
– Well Done: 156°F (69°C) and up
More tips and details on the blog post
How To Sear The Steaks:
1. Remove ribeye steaks from the bag and pat dry.
2. Season with salt and pepper.
3. Add oil to a large heavy pan and heat over high heat. Sear steaks 1-minute per side.
4.Then, using tongs, sear the sides of the ribeye as well, so that a nice crust forms.