INGREDIENTS
for Instant Pot Butter Chicken
– 1 Tablespoon olive oil
– 1 onion (diced)
– 4 cloves garlic (minced)
– 1 6-ounce can tomato paste
– 1 Tablespoon fresh ginger
– 1 Tablespoon curry powder
– 2 teaspoons garam masala
– 1 teaspoon chili powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 pounds chicken thighs
– 1 ½ cups chicken broth
– 3 Tablespoons cornstarch
– 3 Tablespoons water
– 1 14-ounce can coconut milk
– 4 Tablespoons cilantro