Instant Pot
French Onion Soup
Instant Pot French Onion Soup with delicious caramelized onions, beef broth, and melty Gruyere cheese croutons is the ultimate comfort food soup recipe.
INGREDIENTS
- Butter - Onions - Garlic - Flour - White Wine - Beef broth - Worcestershire sauce – Thyme – Bay Leaf - Salt - Pepper - Dry Sherry (optional) - Baguette – Gruyère cheese – Parmigiano-Reggiano
1
Set Instant Pot to SAUTE. Add butter and melt. Add onions and a pinch of salt and saute until softened, 5-6 minutes.
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3
Add 1/4 cup stock to the onions, scraping any browned bits from the bottom of the pot. Place lid on pot. Cook on MANUAL high pressure and cook for 18 minutes.
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5
Add wine and cook for 5 minutes, scraping up any brown bits from the bottom of the pot.
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6
Add remaining broth, Worcestershire sauce, thyme, bay leaf and salt and pepper. Place lid on pot and set to seal. Press MANUAL high pressure and cook for 0 (zero) minutes.
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7
Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and parmesan and broil until bubbly and golden brown, 3 to 5 minutes.
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