Instant Pot

French Onion Soup

Instant Pot French Onion Soup with delicious caramelized onions, beef broth, and melty Gruyere cheese croutons is the ultimate comfort food soup recipe.

INGREDIENTS

- Butter - Onions - Garlic - Flour - White Wine - Beef broth - Worcestershire sauce – Thyme – Bay Leaf - Salt - Pepper - Dry Sherry (optional) - Baguette – Gruyère cheese – Parmigiano-Reggiano 

1

Set Instant Pot to SAUTE. Add butter and melt. Add onions and a pinch of salt and saute until softened, 5-6 minutes.

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2

Add garlic and cook 1 minute longer. Hit CANCEL.

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3

Add 1/4 cup stock to the onions, scraping any browned bits from the bottom of the pot. Place lid on pot. Cook on MANUAL high pressure and cook for 18 minutes. 

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4

Set Instant Pot to SAUTE and add flour. Cook for 1-2 minutes.

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5

Add wine and cook for 5 minutes, scraping up any brown bits from the bottom of the pot.

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6

Add remaining broth, Worcestershire sauce, thyme, bay leaf and salt and pepper. Place lid on pot and set to seal.  Press MANUAL high pressure and cook for 0 (zero) minutes. 

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7

Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and parmesan and broil until bubbly and golden brown, 3 to 5 minutes.

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8

Ladle the soup into bowls and place Gruyere toasts on top.

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