One Pan Miso Glazed Salmon and Vegetables is an easy meal perfect for busy weeknights. Best of all, it’s baked on ONE sheet pan with flaky salmon, crispy veggies, edamame and a flavorful miso glaze.
I’ve been seeing more and more “one-pot”, “one-pan”, “one-skillet”, “sheet pan” dinner recipes popping up on the web lately. In fact, I have a whole Pinterest board dedicated to them. And while I’m no stranger to one-skillet recipes (have you tried this one or this one?), I’d yet to experiment with one pan dinner recipes.
Now – I’m hooked on these one pan meals. Why?
- I love that you can cook your entire meal on one sheet pan – protein and veggies all in one fell swoop.
- Sheet pan dinners are super versatile – Poultry, meat, seafood – they’ll all work here and you can use virtually any vegetable too.
- If you line your sheet pan with parchment paper or tin foil before baking the cleanup is incredibly simple.
For tonight’s dinner, I went with a bit of an Asian vibe. I brought home a nice filet of salmon and coated it in a white miso glaze sweetened with a bit of mirin and brown sugar. While the fish bakes, the glaze thickens and covers the salmon in all those amazing flavors. But, be sure to save some of that glaze for later – It’ll make the perfect dipping sauce for your cooked veggies. In this case, I chose broccoli, carrots and edamame – some of my favorite vegetables that I like to use in Asian stir fries. I thought they would be a nice compliment to the miso glaze and they worked really well here. However, feel free to swap out any of these suggested vegetables for your favorites. Cauliflower, asparagus, red bell peppers and zucchini would also work wonderfully….