Daikon Radish Recipe (EASY Daikon Radish Salad)

This Daikon Radish recipe is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat.

If you’ve never been to an Asian foods market, you’re in for a treat and an experience! There are all kinds of food that you’ve never seen in an American market – dried shrimp, hundreds of different chili powders, fresh fish, and on and on.

I could spend a few hours exploring in there.

I was there recently because I’m cooking up a batch of homemade kimchi.

But, they also had these fabulous daikon radishes available. So, I of course had to create a recipe with them too!

Enter this Daikon Radish Salad.

It came together in just 15-minutes and I couldn’t wait to dig in… It was sweet and sour and tangy and spicy, and so good!

🛒 Daikon Radish Salad Ingredients

• Daikon Radish – No need to go to the specialty market for these. I can often find them right in my regular grocery store.
• Korean Red Pepper Powder – Or, kochukaru, is what gives kimchee its spiciness. It can be found in Korean markets in large resealable plastic bags, in different grades of coarseness and spiciness. Choose a grade based on your personal preference. Or, you can find it online at Amazon!
• Sugar
• Green Onions – aka scallions.
• Vinegar – I’m using standard white vinegar. But you can also use rice vinegar, champagne vinegar, apple cider vinegar, or red wine vinegar (though it will give you salad a pink hue).
• Garlic

🔪 How to Prepare Daikon Radish

Slice off the root end, then use a vegetable peeler to remove the outer skin. I then like to use a julienne peeler to make thin strips. You can also just use your vegetable peeler to make wide strips.

📋 How to Make the Daikon Radish Salad

• Peel the radish and cut into really thin strips. (I used a julienne peeler for this.)
• Place the radish in a medium bowl and toss it with the red pepper powder, sugar, salt, green onion and garlic.
• Sprinkle the mixture with vinegar and mix well.
• Adjust to taste, adding additional salt, sugar or vinegar, if needed.
• Refrigerate the pickled daikon radish until ready to serve.

🕕 How to Make Ahead and Store

This quick pickled radish salad will last in the refrigerator for up to three days. I like to pack it into a glass jar or an airtight container.

✔️ Variations

• Carrots: Add in some julienned or thin strips of carrots to add color and varying flavorings.
• Fresh Ginger: Grate in some fresh ginger to add a zingy pop to your pickles.
• Lemon: Add in a squeeze of lemon and some lemon zest for added tang.

ℹ️ Recipe FAQ

🍽 What to Serve with It

This salad makes the perfect side dish for asian style dishes. Try it with one of these recipes:

• Sriracha Glazed Salmon
• Korean Bulgogi Tacos
• Sheet Pan Miso Salmon and Vegetables
• Banh Mi Tacos
• Or, add it on top of some Banh Mi Sandwiches to add a crunchy texture.

🥗 More Salad Recipes 

• Thai Beef Salad
• Chicken Cobb Salad
• Kale Caesar Salad with Chicken
• Mediterranean Chickpea & Tuna Salad

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Hungry for more on what to do with daikon radish? Be sure check out these 15+ daikon recipes!

Daikon Radish Recipe

This daikon radish recipe is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat.

4.76 from 29 votes

Print Pin

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 4 servings

Created by Platings and Pairings

1x2x3x

Ingredients

• 1 pound daikon radish (white Korean radish)
• 1 Tablespoon sugar
• 1/2 Tablespoon Korean red pepper powder (optional)
• 1 teaspoon salt
• 2 green onions (thinly sliced )
• 2 cloves garlic (minced)
• 1 1/2 Tablespoons white vinegar

Instructions

• Peel the radish and cut into really thin strips. (I used a julienne peeler for this)
• Place the radish in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic.
• Sprinkle the mixture with vinegar and mix well.
• Adjust to taste, adding additional salt, sugar or vinegar, if needed.
• Refrigerate until ready to serve.

Notes

This daikon radish recipe will last in the refrigerator for up to three days. I like to pack it into a glass jar or an airtight container.

Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

Calories: 37kcal | Carbohydrates: 8g | Sodium: 606mg | Potassium: 273mg | Fiber: 1g | Sugar: 5g | Vitamin A: 60IU | Vitamin C: 26.6mg | Calcium: 38mg | Iron: 0.5mg

 This post was originally published in 2015. It was updated in 2023 to add new photos and information. The daikon radish recipe remains the same. Enjoy!