Wondering how to cook with daikon radishes? Here are 15+ super tasty daikon radish recipes. From salads, to stews, main dishes and more!

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What is daikon radish?

Daikon radish is a root vegetable that is long and tubular. Daikons are most commonly found in the white variety, that almost looks like a white carrot. But they come in other colors as well.

Daikons are often used in Asian cuisines. They are crunchy, with a sweet flavor, and a mild, peppery bite. Compared to red radishes, they are much larger and milder in flavor with a less spicy taste.

Where do you buy daikon radishes?

Daikons are widely available and can be found in most major grocery stores. They are also commonly sold at Asian grocery stores and markets.

The BEST Daikon Radish Recipes

Overhead close up of daikon salad in grey bowl with chopsticks.

This daikon radish recipe is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat.

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This daikon radish salad with cucumbers is a bright and flavorful side dish for 6. It has a zesty sesame and rice wine vinegar dressing.

Get the RECIPE from This Healthy Table

Ginger Daikon Radish “Rice” with Gochugaru and Fried Egg.

Get the RECIPE from Inspiralized

This is a deliciously bright, sweet, salty, & Spicy Korean Daikon Radish Salad that can be served as a side (banchan) or topping to bibimbap!

Get the RECIPE from Pickled Plum

Daikon slaw is made with daikon radish, and the usual coleslaw ingredients! The white radish adds a lovely peppery but sweet and crisp taste.

Get the RECIPE from Little Sunny Kitchen

Daikon radish cake is a classic dish eaten at dimsum and during Chinese New Year.

Get the RECIPE from Radiant Chefs

This daikon radish bun recipe is packed with refreshing and crunchy daikon that is so flavorful and perfect for any meal of the day!

Get the RECIPE from Woonheng.com

Daikon radish, sliced and simmered in a broth of dashi and soy sauce makes for a soothing side dish. Wonderful warm or chilled.

Get the RECIPE from Onolicious Hawaiʻi

Spicy Roasted Daikon Radish French Fries will make you fall in love with daikon radishes! It’s one of the most unique daikon recipes.

Get the RECIPE from Cooking on the Weekends

This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time.

Get the RECIPE from Omnivore’s Cookbook

Toasted black sesame seeds add a nutty flavor that perfectly compliments the natural sweetness of purple daikon radish. 10 minutes from prep to table.

Get the RECIPE from The Sound of Cooking

This easy daikon stir-fry recipe is only takes minutes to make. It’s a quick, tasty, AND healthy staple in our family. We make it every other week!

Get the RECIPE from The Woks of Life

This Vegan Daikon Radish Stew with Mixed Vegetables ( 燉蘿蔔)is guaranteed to be an instant favorite!

Get the RECIPE from Joyful Dumplings

Daikon Radish Recipe simmered in Yuzu Sauce with chicken tastes savory, sweet, and a hint of citrus flavor. It’s delicious and healthy all year round.

Get the RECIPE from I Heart Umami

A quick and simple Asian daikon radish salad recipe featuring colorful, mildly sweet green and purple daikon radish topped with sesame oil based vinaigrette.

Get the RECIPE from Food Fidelity

How to Make Ahead and Store

Many of these daikon radish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead.

More Ingredient Guides

Did you Make Any of These Daikon Radish Recipes?

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Daikon Radish Salad platingsandpairings.com

15+ BEST Daikon Radish Recipes

Wondering how to cook with daikon radishes? Here are 15+ super tasty daikon radish recipes. From salads, to stews, main dishes and more! This daikon radish recipe is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat.

5 from 3 votes

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Prep Time: 15

Total Time: 15

Servings: 4 servings

Created by Platings and Pairings

Ingredients

1 pound daikon radish (white Korean radish)
1 Tablespoon sugar
1/2 Tablespoon Korean red pepper powder (optional)
1 teaspoon salt
2 green onions (thinly sliced )
2 cloves garlic (minced)
1 1/2 Tablespoons white vinegar

Instructions

Peel the radish and cut into really thin strips. (I used a julienne peeler for this)
Place the radish in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic.
Sprinkle the mixture with vinegar and mix well.
Adjust to taste, adding additional salt, sugar or vinegar, if needed.
Refrigerate until ready to serve.

Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

Nutrition

15+ EASY Daikon Radish Recipes to Try Out!