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15+ EASY White Radish Recipes to Try Out!

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Posted by:

Erin Lynch

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Updated:

January 7, 2025

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5 from 3 votes

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Wondering how to cook with white radishes? Here are 15+ super tasty daikon radish recipes. From salads, to stews, main dishes and more!

Collage of daikon radish recipes with text overlay.

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What is white radish?

White radish (aka daikon radish) is a root vegetable that is long and tubular. Daikons are most commonly found in the white variety, that almost looks like a white carrot. But they come in other colors as well.

Daikons are often used in Asian cuisines. They are crunchy, with a sweet flavor, and a mild, peppery bite. Compared to red radishes, they are much larger and milder in flavor with a less spicy taste.

White Daikon radishes in pile.

Where do you buy daikon radishes?

Daikons are widely available and can be found in most major grocery stores. They are also commonly sold at Asian grocery stores and markets.

The BEST White Radish Recipes

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Daikon Radish Recipe
This daikon radish recipe is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat.
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Korean Spicy Daikon Radish Salad (무생채) | Pickled Plum
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Daikon Radish Slaw
Daikon slaw is made with daikon radish, and the usual coleslaw ingredients! The white radish adds a lovely peppery but sweet and crisp taste.

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Vegan Daikon Radish Cake – Radiant Rachels
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Easy Pan-fried Daikon Radish bun – Luo Bo Si Bing – WoonHeng
This daikon radish bun recipe is packed with refreshing and crunchy daikon that is so flavorful and perfect for any meal of the day!

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Simmered Daikon – Onolicious Hawaiʻi
Daikon radish, sliced and simmered in a broth of dashi and soy sauce makes for a soothing side dish. Wonderful warm or chilled.

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Spicy Roasted Daikon Radish French Fries | Cooking On The Weekends
Spicy Roasted Daikon Radish French Fries will make you fall in love with daikon radishes! It’s one of the most unique daikon recipes.

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Chinese Braised Daikon Radish
This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time.

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purple daikon radish recipe: quick & easy
Toasted black sesame seeds add a nutty flavor that perfectly compliments the natural sweetness of purple daikon radish. 10 minutes from prep to table.

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Quick Carrot Daikon Stir-Fry
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DAIKON RADISH STEW
This Vegan Daikon Radish Stew with Mixed Vegetables ( 燉蘿蔔)is guaranteed to be an instant favorite!
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Simmered daikon with chicken
Try this easy daikon radish recipe with chicken for a satisfying winter meal. It’s light, refreshing, and full of aromatic flavors.

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Simple and Raw Asian Daikon Radish Salad
A quick and simple Asian daikon radish salad recipe featuring colorful, mildly sweet green and purple daikon radish topped with sesame oil based vinaigrette.

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How to Make Ahead and Store

Many of these white radish recipes can be made ahead of time and stored in the refrigerator for a few days or even in the freezer. Simply check the individual recipes for full storing instructions and details on how to make ahead. 

More Ingredient Guides

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Did you Make Any of These Easy Daikon Recipes?

Please leave a comment and rating below, if you loved this round up of recipes using daikon radishes. Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #platingsandpairings and tagging me @platingsandpairings.

For more great Platings and Pairings recipes, be sure to follow me on  Instagram, TikTok, Pinterest and Facebook.

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Full Recipe

15+ White Radish Recipes

Wondering how to cook with daikon radishes? Here are 15+ super tasty daikon radish recipes. From salads, to stews, main dishes and more! This daikon radish recipe is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat.
5 from 3 votes
Print Pin
Serves 4 servings
Created by Platings and Pairings
Prep Time: 15 minutes mins
Total Time: 15 minutes mins

Ingredients

  • 1 pound daikon radish (white Korean radish)
  • 1 Tablespoon sugar
  • 1/2 Tablespoon Korean red pepper powder (optional)
  • 1 teaspoon salt
  • 2 green onions (thinly sliced )
  • 2 cloves garlic (minced)
  • 1 1/2 Tablespoons white vinegar

Instructions

  • Peel the radish and cut into really thin strips. (I used a julienne peeler for this)
  • Place the radish in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic.
  • Sprinkle the mixture with vinegar and mix well.
  • Adjust to taste, adding additional salt, sugar or vinegar, if needed.
  • Refrigerate until ready to serve.

Nutrition

Calories: 37kcal | Carbohydrates: 8g | Sodium: 606mg | Potassium: 273mg | Fiber: 1g | Sugar: 5g | Vitamin A: 60IU | Vitamin C: 26.6mg | Calcium: 38mg | Iron: 0.5mg
Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!
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5 from 3 votes (2 ratings without comment)

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One response

  1. Shu-Chun
    January 20, 2023

    5 stars
    Thanks for having me!

    Reply

Hi, I’m Erin!

Can I pour you a glass of wine? Let’s have some fun in the kitchen! Maybe some pasta? A juicy steak? I’ve got loads of yummy, easy recipes for you! Because cooking should feel as comfy as your favorite yoga pants. ♥

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