Make the seasoned black beans by sauteing the onion, jalapeno, and garlic in a saucepan over medium-high heat. Next, add the beans, cumin, lime juice, and water. Simmer until you’re ready to serve the migas.
In a skillet over medium-high heat, fry the tortilla strips until they’re golden brown and crispy. Drain the fat from the pan before adding the jalapeno, garlic, and cumin. Fold the whisked eggs into the mixture and cook until they aren’t runny.
Take the pan off the heat and stir in the cheese and cilantro. Serve the migas with seasoned black beans and all of your favorite toppings, then enjoy!