INGREDIENTS
FOR SOUS VIDE LAMB CHOPS
– 8 lamb chops
– 3 cloves garlic (thinly sliced)
– 2 sprigs fresh rosemary
– Coarse ground black pepper
For finishing:
– 2 Tablespoons canola oil
– 2 Tablespoons butter
– 2 sprigs fresh rosemary
– 2 sprigs fresh thyme
– Kosher salt +pepper