Sous Vide

Lamb Chops

This recipe makes perfectly juicy + tender lamb every time. Ready in as little as 1 hour, or cook for up to 4 hours. 

Why You'll LOVE this Sous Vide Lamb Chops Recipe: 

INGREDIENTS FOR SOUS VIDE LAMB CHOPS

– 8 lamb chops – 3 cloves garlic (thinly sliced) – 2 sprigs fresh rosemary – Coarse ground black pepper For finishing: – 2 Tablespoons canola oil  – 2 Tablespoons butter – 2 sprigs fresh rosemary  – 2 sprigs fresh thyme  – Kosher salt +pepper

SOUS VIDE LAMB CHOPS