These Chocolate Chip Cookie Dough Bites are a quick, easy (and EDIBLE) way to have a cookie dough treat! Bonus: They’re made with just 5 ingredients! With this recipe we can all get our cookie dough fix in a safe and delicious way without risk of salmonella from uncooked eggs.
How To Make Edible Cookie Dough Bites:
– Combine flour, sugar, melted butter, vanilla, salt and mix.
– Mix in chocolate chips.
– Add water until the mixture is no longer crumbly.
– Roll into balls.
– Let cool in the fridge or freezer to firm up.
Why Does This Recipe Call For Almond Flour?
Did you also know that there are warnings about e. coli in raw flour too? I just learned about that one. By using almond flour in these edible bites you can enjoy cookie dough in a safe and delicious way! Also! Almond flour is gluten free and low-carb! Meaning that these cookie dough bites are basically health food in my book.