Baked Chicken Legs

These Oven Baked Chicken Legs are crispy on the outside and juicy on the inside. No breading needed! Turn to this easy recipe when you need a quick dinner or protein for meal prep.

Why you'll LOVE these Baked Chicken Drumsticks: 

INGREDIENTS for Baked Chicken Drumsticks 

– olive oil – chicken drumsticks – kosher salt – oregano – paprika – black pepper – garlic powder

1. Preheat the oven to 425-degrees. 2. In a small bowl combine the salt and spices with oil to create a paste. Coat chicken drumsticks with the paste.

3. Arrange the chicken on the baking sheet and bake for 40-45 minutes, flipping halfway through, until the internal temperature reaches 165-degrees.

How do you know when chicken legs are done? The best way to tell that the chicken is done cooking is with a meat thermometer. Insert the probe into the thicker part of the leg and check that the internal temperature has reached a safe 165ºF before serving.