You’ll want to keep a jar of this Pickled Cabbage in your fridge at all times. Not only is it fast and easy, but you can use it on anything! Pile it onto tacos, burgers, pork sandwiches, and so much more.
– red cabbage
– apple cider vinegar
– water
– sugar
– garlic
– kosher salt
– red pepper flakes
1. Make the pickling brine by whisking half of the water, salt, and sugar in a small saucepan. Heat it over medium heat.
2. Mix the vinegar and the rest of the water in with the warm brine. Finish with a sprinkle of red pepper flakes.
3. Now you can stuff the shredded cabbage into a clean jar. Pour the brine over top, completely submerging the cabbage. Let the brine cool completely before sealing with a lid and storing it in the fridge for at least an hour before using.
Ways to use pickled cabbage:
– All types of tacos!
– Pulled pork sandwiches
– Burgers and hot dogs
– Charcuterie boards
– A baked potato bar
– Scrambled eggs
– Grain bowls