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Smoked Salmon Platter
Course:
Appetizer, Breakfast
Cuisine:
American
Keyword:
brunch, salmon
Prep Time:
15
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
people
Author:
Platings and Pairings
This Smoked Salmon Platter is perfect for brunch or served as an appetizer. Easy to throw together in just 10-minutes and sure to impress!
Print Recipe
Equipment
Serving Platter
Ingredients
Smoked Salmon
2-3 ounces per person
Vegetables & Herbs
Red onion
Chives
Capers
Tomatoes
Fresh dill sprigs
Sliced cucumbers
Sliced radishes
Quick pickled onions
Pickles
Avocado
Lemon wedges
Cheeses & Other Creamy Options
Cream cheese
Sour cream
Goat cheese
Crème fraîche
Bread & Crunchy Options
Crostini
Water crackers
Pumpernickel bread
Bagels or mini bagels
More
Hard boiled eggs
Crab deviled eggs
Caviar
Everything bagel seasoning
Instructions
Place bowls
: Arrange bowls onto the platter in a varied pattern and fill them with your ingredients.
Add salmon
: Arrange the smoked salmon around the bowls.
Fill in spaces
: Fill in the empty spaces with
crostini
, crackers, breads, veggies, etc.
Garnish
: Sprinkle fresh dill,
everything bagel seasoning
, and capers throughout the board to add some visual interest.
Serving
: Be sure to add some small serving utensils for the capers, cream cheese, etc.