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Air Fryer Hasselback Potatoes
Course:
Side Dish
Cuisine:
American
Keyword:
air fryer potatoes
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
5
people
Calories:
166
kcal
Author:
Platings and Pairings
These easy air fryer Hasselback potatoes are drenched in garlic herb butter, giving you an almost addictive crispy-on-the-outside, pillowy-on-inside snack or side dish in no time.
Print Recipe
Equipment
Air Fryer
Ingredients
5
small
potatoes
½
cup
butter
melted
1
teaspoon
Italian seasoning
3
cloves
garlic
grated or minced
Salt and pepper
to taste
Fresh minced parsley
for serving, optional
Instructions
Wash and scrub the potatoes. Slice the potatoes thinly leaving a half an inch base at the bottom.
In a small bowl, combine the melted butter, Italian seasoning, and garlic.
Place the potatoes in the air fryer basket and brush some of the garlic herb butter on top. Sprinkle the potatoes with salt and pepper.
Cook at 350 degrees for 15 minutes. Brush with the butter mixture again, and continue cooking for 10-15 minutes longer, until tender.
Nutrition
Calories:
166
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
18
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
49
mg
|
Sodium:
146
mg
|
Potassium:
18
mg
|
Fiber:
0.2
g
|
Sugar:
0.05
g
|
Vitamin A:
574
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
0.2
mg