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Creamy Gnocchi Soup with Bacon
Course:
Soup
Cuisine:
American
Keyword:
gnocchi
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
people
Calories:
774
kcal
Author:
Platings and Pairings
Fight the winter blues with Creamy Gnocchi Soup, a heartwarming dish made by simmering gnocchi, veggies, warming spices, and crispy bacon in a divine broth. It’s sure to become a new favorite for soup season!
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Equipment
Large Pot
Ingredients
5
slices
thick cut bacon
chopped
1
Tablespoon
extra virgin olive oil
½
medium
onion
minced
4
cloves
garlic
minced or grated
3
medium
carrots
peeled and diced
2
stalks
celery
diced
1
Tablespoon
Italian seasoning
1
pinch
red pepper flakes
optional
Salt and pepper
to taste
4
cups
bone broth
chicken broth or vegetable stock (use more for a more brothy soup)
1
pound
potato gnocchi
1 1/2
cups
heavy cream
1/2
cup
grated parmesan or asiago cheese
plus more for topping
Instructions
Cook the bacon in a large pot or dutch oven over medium heat until crisp, about 5 minutes.
Remove the bacon with a slotted spoon and set on a paper towel lined plate to drain. Remove all but 1 TBSP bacon fat from the pot.
Add the olive oil and onion and cook for 2-3 minutes, until translucent. Add the garlic and cook about 30 seconds, until fragrant.
Add the carrots, celery, Italian seasoning, red pepper flakes, and a pinch of salt and pepper. Cook for 5 minutes.
Add the chicken broth and gnocchi to the pot. Increase the heat to high and bring to a boil.
Once boiling, reduce the heat and simmer for 15 minutes, stirring occasionally.
Add the cream, cooked bacon, and parmesan. Stir and cook until heated through. Season with additional salt and pepper, to taste. Enjoy.
Video
Nutrition
Calories:
774
kcal
|
Carbohydrates:
51
g
|
Protein:
22
g
|
Fat:
55
g
|
Saturated Fat:
27
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
19
g
|
Trans Fat:
0.1
g
|
Cholesterol:
131
mg
|
Sodium:
845
mg
|
Potassium:
421
mg
|
Fiber:
5
g
|
Sugar:
6
g
|
Vitamin A:
9091
IU
|
Vitamin C:
6
mg
|
Calcium:
136
mg
|
Iron:
5
mg