Chipotle Salsa

Course: Sauce

Cuisine: Mexican

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings: servings

Calories: 70kcal

This 5-Minute Chipotle Salsa comes together easily with the help of your blender. It's a great sauce for tacos or dip for tortilla chips!

Add all ingredients to a blender or food processor and process until it reaches your desired consistency.
Pour into a bowl. Serve immediately.

Recipe tips

This adobo salsa recipe can be made ahead of time and stored in the fridge for up to a week.
Pop any leftover chipotles (and their sauce) into a ziploc bag and store it in the freezer. Next time you need one, just thaw the bag under warm running water for a minute, and you’re good to go!
If you’re feeling extra ambitious, may I suggest trying your hand at making these Baked Tortilla Chips or Air Fryer Tortilla Chips? Honestly, it’s almost as easy as making the chipotle salsa. All you need to do is cut some store-bought tortillas into wedges, spray them with oil, and sprinkle them with a little seasoning. Pop them into the oven while you’re making the homemade chipotle salsa and you’ll impress everyone even more.