This homemade Chick-Fil-A Sauce tastes just like the real thing! A cross between smoky barbecue sauce and creamy honey mustard creates the ideal dipping sauce for chicken tenders, chicken nuggets, fries, and all of your fast food favorites.
Combine all ingredients in a small bowl and stir to combine.
Notes
Storage
Store your homemade Chick-Fil-A sauce in a sealed jar or squeeze bottle in the refrigerator and it will stay fresh for up to 2 weeks. It does not freeze well.
Tips and tricks
Add a drop of liquid smoke for smokier flavors.A tiny drop goes a long way, so don’t add too much.
Leave the sauce in the fridge if you aren’t in a rush. 30 minutes is plenty of time for the flavors to wake up and taste even bolder and brighter.
Make a double batch.This copycat sauce goes quickly, so you might as well make extras!