AIR FRYER

Chicken Breasts

This foolproof recipe makes flavorful and tender air fryer chicken breasts every time, seasoned with herbs and spices. 

INGREDIENTS

– 1 Tablespoon olive oil – 2 chicken breasts (boneless and skinless) – 1 teaspoon kosher salt – ½ teaspoon oregano – ½ teaspoon paprika – ½ teaspoon black pepper – ½ teaspoon garlic powder

– In a small bowl combine the salt and spices with oil to create a paste.

 1. Combine Spices

– Coat chicken breasts with the paste.

2. Coat Chicken

– Place in the air fryer basket and cook at 370-degrees for 10 minutes.

3. Cook

– Flip the chicken and cook for an additional 7-10 minutes, or until the internal temperature reaches 165-degrees.

4. Flip

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5. Enjoy! 

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Full recipes at platingsandpairings.com