Instant Pot Potato Soup 

This easy Instant Pot Potato Soup is creamy, flavorful, and quick! Russet potatoes and aromatic ingredients come together in a pressure cooker to create a velvety soup you can load with toppings and serve for a weeknight meal.

Why you'll LOVE this soup: 

INGREDIENTS for Instant Pot Potato Soup: 

– butter – onion – celery – garlic – russet potatoes – chicken broth To Finish: – milk – cornstarch – heavy cream – shredded cheddar cheese – salt & pepper

How To Make Potato Soup in the Instant Pot:  Turn the Instant Pot to SAUTE mode and saute the garlic, onion, and celery in butter until they begin to soften. Then add the potatoes and broth.

Seal the lid and cook the soup on MANUAL high pressure. While it cooks, whisk together the cornstarch and milk to make a thickening slurry. Do a quick release when the potatoes are finished cooking and set it back on SAUTE mode. Stir in the slurry and remaining milk while you mash the potatoes.

Stir in the cream and cheese to make the soup creamy then serve hot and top with desired toppings.

Delicious Topping Suggestions for Potato Soup:  – Cooked and crumbled bacon – Croutons – Leftover diced ham – Chives – Shredded cheese – Toasted pumpkin seeds – Caramelized onions – Pickled jalapenos – Sour cream – Greek yogurt – Crushed potato chips – Chopped pecans – Fresh dill

RECIPE LINKED BELOW

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More Soup Recipes to Try!

Full recipes at platingsandpairings.com

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