Instant Pot Pork Chops 

Instant Pot Pork Chops cook up deliciously tender and juicy in your electric pressure cooker, and they’re finished off with an irresistible gravy. This recipe is super flexible too. It can be made with boneless pork chops or bone in pork chops. You can even cook them from frozen, without thawing.

Why you'll LOVE these Instant Pot Pork Chops: 

INGREDIENTS for Instant Pot Pork Chops 

– Pork Chops  (boneless or bone in) – Brown Sugar – Paprika – Onion Powder – Butter – Chicken Broth – Cornstarch – Salt & Pepper

1. Season the chops.  2. Brown the chops. Turn Instant Pot to SAUTE and add butter. Once melted, sear the pork chops, about 2-3 minutes on each side.

3. Deglaze the pot.  4. Cook. Return pork chops to pot. Place lid on pot and set vent to seal. Cook on MANUAL high pressure for 8 minutes. When done, allow pressure to naturally release for 10 minutes, then quick release any remaining pressure and remove the lid.

5. Make the Gravy. Whisk together cornstarch and water. Add to juices in pot and using the SAUTE function, cook until the gravy thickens.

RECIPE LINKED BELOW

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