Homemade Italian Seasoning 

This recipe makes the perfect substitute when a recipe calls for Italian Seasoning and you don’t have any on hand. Made with dried herbs (that you probably have in your pantry) + can be used for a variety of dishes – from chicken to pasta. Cheaper than store bought! 

Why you'll LOVE Homemade Italian Seasoning: 

INGREDIENTS for Homemade Italian Seasoning 

– dried oregano – dried basil – dried parsley – dried thyme – dried rosemary  – dried sage  – garlic powder  – red pepper flakes

Whisk ingredients together in a bowl until combined. Use immediately or store in a sealed container for up to one year.

Italian Seasoning Uses

-Spice up homemade croutons -Season pasta chips -Add a dash to soups like chicken noodle -Flavor various Italian recipes - Add to homemade salad dressing