This recipe makes the perfect substitute when a recipe calls for Italian Seasoning and you don’t have any on hand. Made with dried herbs (that you probably have in your pantry) + can be used for a variety of dishes – from chicken to pasta. Cheaper than store bought!
Whisk ingredients together in a bowl until combined. Use immediately or store in a sealed container for up to one year.
Italian Seasoning Uses
-Spice up homemade croutons
-Season pasta chips
-Add a dash to soups like chicken noodle
-Flavor various Italian recipes
- Add to homemade salad dressing