Crispy Smashed Potatoes

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They're the most delicious side dish! Perfectly crispy on the outside and fluffy on the inside, they’re amazing on their own or top them with sour cream & mojo sauce.

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0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] [{"selector":"#anim-913ba0c2-2fd3-48db-913c-3a1049f4f17b","keyframes":{"transform":["translate3d(0px, 100px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"direction":"normal","duration":1400,"easing":"cubic-bezier(0.77, 0, 0.175, 1)","fill":"both"}] [{"selector":"#anim-8267c704-b200-4ca7-8272-176ec3031dfd","keyframes":{"opacity":[0,1]},"delay":700,"direction":"normal","duration":600,"easing":"linear","fill":"both"}] SMASHED POTATOES RECIPE

INGREDIENTS for Smashed Potatoes

Boil your potatoes until they’re tender – it will take about 30 minutes.

Smash the potatoes. I use a folded clean dish towel. Place the potato in between and smash using your hand to 1/2-inch thickness.

Bake the potatoes in a hot 450-degree F oven for 40 minutes, flip halfway through.

RECIPE LINKED BELOW

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More Side Dishes to Try!

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Crispy Smashed Potatoes

They're the most delicious side dish! Perfectly crispy on the outside and fluffy on the inside, they’re amazing on their own or top them with sour cream & mojo sauce.

Why you'll LOVE these Crispy Smashed Potatoes:

INGREDIENTS for Smashed Potatoes

– baby yellow potatoes – kosher salt – extra virgin olive oil – Mojo sauce (recipe on the blog) – sour cream or Greek yogurt (for topping)

Boil your potatoes until they’re tender – it will take about 30 minutes.

Smash the potatoes. I use a folded clean dish towel. Place the potato in between and smash using your hand to 1/2-inch thickness.

Bake the potatoes in a hot 450-degree F oven for 40 minutes, flip halfway through.

RECIPE LINKED BELOW

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Mojo Sauce

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