Instant Pot

Lentil Soup

with Sausage + Kale

"Sooooo delicious and so easy it felt like cheating. I used roasted crushed tomatoes and WOW!" - Joya

INGREDIENTS

– Italian Sausage – Onion – Celery  – Garlic - Chicken Stock - Dried Lentils - Red Pepper Flakes – Canned Crushed Tomatoes – Baby Kale Leaves – Red Wine Vinegar – Parsley

1

Hit SAUTE button on Instant Pot. Add sausage and cook until meat crumbles and begins to brown, about 5 minutes.

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2

Add onion, celery and garlic and cook until softened, about 5 minutes.

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3

Add stock, lentils, red pepper flakes, tomatoes and stir.

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4

Place lid on Instant Pot and make sure the release valve is in the “sealing” position. Press “manual” button and set timer for 12 minutes.

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5

After 12 minutes, quick-release by flipping the release valve to “venting.”

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6

Add kale and vinegar. Stir to combine and season with salt and pepper, to taste. Sprinkle with chopped parsley before serving.

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Chianti

Cotes du Rhone

WINE PAIRINGS

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