with Sausage + Kale
"Sooooo delicious and so easy it felt like cheating. I used roasted crushed tomatoes and WOW!" - Joya
– Italian Sausage – Onion – Celery – Garlic - Chicken Stock - Dried Lentils - Red Pepper Flakes – Canned Crushed Tomatoes – Baby Kale Leaves – Red Wine Vinegar – Parsley
Hit SAUTE button on Instant Pot. Add sausage and cook until meat crumbles and begins to brown, about 5 minutes.
Add onion, celery and garlic and cook until softened, about 5 minutes.
Add stock, lentils, red pepper flakes, tomatoes and stir.
Place lid on Instant Pot and make sure the release valve is in the “sealing” position. Press “manual” button and set timer for 12 minutes.
After 12 minutes, quick-release by flipping the release valve to “venting.”
Add kale and vinegar. Stir to combine and season with salt and pepper, to taste. Sprinkle with chopped parsley before serving.
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Cotes du Rhone
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