– 1 ½ pounds chicken breast – 12 ounces linguini – 2 cloves garlic (minced) – ½ cup peanut butter – ¼ cup red wine vinegar – 2 Tablespoons sesame oil (divided) – 6 Tablespoons soy sauce – 2 teaspoons hot chili oil (plus additional for serving) – 4 teaspoons honey – 3 Tablespoons vegetable oil – ¼ cup water – 1 cup shredded red cabbage – 4 scallions (thinly sliced) – Salt and pepper (to taste)