Homemade Salted Caramel Sauce

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This 15-Minute Easy Salted Caramel Sauce makes it easy to create the most amazingly delicious, rich salted caramel topping in a hurry! There’s no thermometers needed and no fancy ingredients!

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INGREDIENTS for Salted Caramel Sauce

How To Make Salted Caramel: Heat the sugar in a sauce pan over medium heat and stir with rubber spatula until sugar is liquefied and amber in color.

Once sugar is completely melted, add butter and stir until dissolved. Slowly add in heavy cream and heat for one minute.

Remove from heat and add vanilla and salt and enjoy! The sauce will keep for up to two weeks in the refrigerator.

RECIPE LINKED BELOW

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