This Cabbage Roll Soup cooks up quick and easy! Topped with sour cream & fresh dill, it tastes just like cabbage rolls without all the work. It’s a perfect comfort food recipe to have in your back pocket for chilly days.
– olive oil
– ground pork
- ground beef
– onion and garlic
– green cabbage
– beef broth
– crushed tomatoes
– white rice
– brown sugar
– worcestershire sauce
– paprika and oregano
– bay leaf
– salt and pepper
How To Make Cabbage Roll Soup:
Saute onion and garlic, until onion is translucent, 2-3 minutes. Add ground pork and beef, and cook until browned.
Add remaining ingredients. Stir. Bring to a boil over medium-high heat, then reduce heat to a simmer and cook 25 minutes. Enjoy!
This hearty soup will take you less than an hour on the stove or in the instant pot. Or, make this soup in your slow cooker, and let it simmer all day. On the blog post you'll find instructions for all three cooking methods!