Shrimp Sushi Bowls

Course: Seafood

Cuisine: Asian

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: people

Calories: 611kcal

Author: Platings and Pairings

Easy homemade Shrimp Sushi Bowls feature spicy marinated shrimp, wasabi sauce, and all of the fresh toppings you want. Served together over brown rice, these deconstructed sushi bowls are perfect for both lunch and dinner!

Print Recipe

Ingredients

2 cups brown rice cooked
1 pound shrimp cooked, thawed, shelled and deveined
2 Tablespoons mayonnaise reduced fat
2 teaspoons Sriracha adjust to taste
1 teaspoon rice vinegar
1 teaspoon soy sauce
1 teaspoon sesame oil
1 cup cucumber diced
1 cup edamame shelled
1 avocado diced
1 jalapeno sliced
Furikake or sesame seeds, for topping

Wasabi Sauce

2 Tablespoons mayonnaise reduced fat
1 Tablespoon rice vinegar
1 -2 Tablespoons wasabi paste adjust to taste
1 teaspoon sesame oil

Rice Seasoning

1 teaspoon soy sauce
1 teaspoon rice vinegar

Instructions

Chop the 1 pound shrimp into bite sized pieces.
In a large bowl, whisk together 2 Tablespoons mayonnaise, 2 teaspoons Sriracha, 1 teaspoon rice vinegar, 1 teaspoon soy sauce and 1 teaspoon sesame oil. Add shrimp and toss to coat.
Add 2 Tablespoons mayonnaise, 1 Tablespoon rice vinegar, 1 -2 Tablespoons wasabi paste, and 1 teaspoon sesame oil to a small bowl and whisk to combine.
Combine 2 cups brown rice with 1 teaspoon soy sauce and 1 teaspoon rice vinegar and toss to combine.

To Assemble

Divide the seasoned rice between bowls. Top with the seasoned shrimp, cucumber, edamame, avocado and jalapeno. Drizzle the wasabi sauce over top and sprinkle with furikake or sesame seeds. Enjoy!

Video

Notes

Tips and variations

The shrimp must be pre-cooked to ensure it’s safe to eat.
Swap the shrimp for another protein, like salmon, tuna, tofu, crab, or chicken.
Instead of rice, layer the shrimp and toppings over white rice, quinoa, or cauliflower rice.
Put as much or as little wasabi paste in the sauce as you like. A little goes a long way.

How to make ahead

Feel free to pack these shrimp sushi bowls a few days ahead of time for your weekly meal prep. Assemble the bowls into airtight containers and pack the wasabi dressing on the side. When it’s time to eat, pour the sauce on top and sprinkle with sesame seeds or furikake and enjoy!

Nutrition