Preheat air fryer to 400 degrees.
Grab 3 shallow plates. Add the flour to one. Whisk the eggs in the second one. Mix the panko, breadcrumbs, parmesan, salt, and pepper in the third one.
Coat each tender in flour, then egg, and finally the breadcrumb mixture.
Spray both sides of the chicken generously with oil.
Cook the chicken 5 to 6 minutes on each side, flipping halfway through, until the chicken is cooked through and crispy and golden.
Serve with lemon wedges and your favorite dipping sauce.