Air Fried

Chicken Tenders

Air Fried Chicken Tenders cook up golden & crispy on the outside, but juicy inside. The best part is they can be made in under 20 minutes with just 6-ingredients. A parmesan breadcrumb coating makes them extra delicious.

INGREDIENTS

– 1 pound chicken tenders – ½ cup flour – 2 eggs – 1/2 cup panko bread crumbs – 1/2 cup Italian style bread crumbs – ⅓ cup parmesan cheese – ½ teaspoon salt – ½ teaspoon pepper – Olive oil spray – Lemon wedges (for serving)

1

Preheat air fryer to 400 degrees.

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2

Grab 3 shallow plates. Add the flour to one. Whisk the eggs in the second one. Mix the panko, breadcrumbs, parmesan, salt, and pepper in the third one.

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3

Coat each tender in flour, then egg, and finally the breadcrumb mixture.

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4

Spray both sides of the chicken generously with oil.

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5

Cook the chicken 5 to 6 minutes on each side, flipping halfway through, until the chicken is cooked through and crispy and golden.

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6

Serve with lemon wedges and your favorite dipping sauce.

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GRAB THE FULL RECIPE

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DISCOVER THEM

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Air Fried Chicken Tenders

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