Aviation Cocktail recipe
combines crème de violette, maraschino cherry liqueur and a bit of lemon juice for a perfectly sweet and tart cocktail that’s as pretty as it is delicious.
Why is this the BEST Aviation Cocktail?
for an Aviation Cocktail
– 2 ounces gin – 3/4 ounce maraschino liqueur – ½ ounce freshly squeezed lemon juice – ¼ ounce Crème de Violette – Maraschino cherries (for garnish (optional))
HOW TO MAKE IT:
Combine ingredients in a cocktail shaker, shake well to combine.
Combine ingredients in a cocktail shaker filled with ice. Shake well to chill.
Strain into a cocktail glass and garnish with cherries.
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