This Blackberry Bramble Cocktail is the perfect spring sipper. Made with just 4-simple ingredients, this gin based cocktail has bright flavors of blackberry and lemon, and is a definite crowd pleaser.
When the sun starts shining, and spring begins to make an appearance, I always find myself reaching for refreshing sippers like a classic gin & tonic, or a mint mojito.
But lately, there is a new cocktail that’s finding its way to our cocktail shaker more and more these days – the Bramble.
What is a bramble cocktail?
The Bramble cocktail was created in London in the 1980’s. A perfect blend of sweet and sour, it is traditionally made with gin, lemon, simple syrup, and crème de mûre (a blackberry liquor).
Since I didn’t have any crème de mûre on hand (and I’m guessing most of you don’t either), I decided to create a blackberry simple syrup and swap that in its place.
Best decision ever.
With this Bramble cocktail recipe, what really shines are those delicious Oregon blackberries.
Fresh or frozen blackberries will work in this recipe. In the summer, we’re lucky to have fresh blackberries growing in our backyard, but they normally don’t take off until late in the season. So, I always have a bag of frozen berries on hand in the freezer.
Fun Fact: Did you know that more than 90% of U.S. grown, frozen blackberries are from Oregon? With the perfect, fertile soils, warm days and cool nights, Oregon produces the most perfect berries.
You’re going to love this Blackberry Bramble cocktail.
How to make it
- First, make the blackberry simple syrup, by bringing water, sugar and blackberries to a boil. Simmer until the sugar dissolves then cover the pot and let it steep for 15-minutes. Strain the blackberries and let the syrup cool completely.
- To make the bramble cocktails, add gin and lemon juice to a cocktail shaker filled with ice. Shake well and strain into a rocks glass filled with ice. Drizzle the blackberry simple syrup over the top and enjoy!
How to make a blackberry bramble mocktail
If you’re not a drinker, this could easily be made into a non-alcoholic bramble by leaving out the gin and combining the lemon juice and blackberry simple syrup with a splash of ginger ale, ginger beer, or sparkling water. Essentially, a Blackberry Sparkling Lemonade.
Not a gin fan? You can also make this cocktail with vodka. Learn all about the differences between gin vs. vodka here.
More blackberry recipes
- 25+ of the BEST Blackberry Cocktails
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- Creme Brulee with Cardamom Roasted Blackberries
- 10-Minute Blackberry Galette
- Blackberry Smoothie Recipe (No Banana)
- Salmon Tacos with Blackberry Corn Relish
- Blackberry Moscow Mule with Elderflower
- Sous Vide Infused Vodka // Blackberry Lemon Drop Martini
- Blackberry Bellini with Fresh Ginger
More gin cocktail recipes
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- More → 25+ Gin Cocktails
More refreshing summer cocktails
- Mai Tai Recipe
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Plus, check out these 25+ fresh blackberry cocktails!
Did you try this blackberry cocktail?
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Blackberry Bramble Cocktail
Ingredients
Blackberry Simple Syrup:
- 1 cup sugar
- 1 cup water
- 1 cup Oregon blackberries
Blackberry Bramble:
- 2 ounces gin
- 1 ounce lemon juice
- 1 1/2 ounces blackberry simple syrup
Mocktail:
- 1 ounce lemon juice
- 1 ½ ounces blackberry simple syrup
- Soda water (ginger beer or ginger ale, for topping)
To Garnish:
- Lemon wedges
- Blackberries
Instructions
Blackberry Simple Syrup:
- In a medium saucepan stir together water, sugar, and blackberries. Bring mixture to a boil, then reduce heat and let mixture simmer until sugar completely dissolves. Remove from heat, cover, and let steep for 15 minutes.
- Strain blackberries from syrup mixture and let cool completely.
Blackberry Bramble:
- In a cocktail shaker filled with ice, shake together the gin and lemon juice and strain into a rocks glass filled with crushed ice. Drizzle the blackberry simple syrup over the top and garnish with a lemon wedge and blackberries. Enjoy!
Mocktail:
- Add lemon juice and blackberry simple syrup to a rocks glass filled with ice. Top with soda water, ginger beer or ginger ale. Enjoy!
Notes
Nutrition
I teamed up with Oregon Berries to bring you this post. As always, all opinions are my own.