10-Minute Blackberry Galette

This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust. | platingsandpairings.com

This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust.

This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust. | platingsandpairings.com

This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust. | platingsandpairings.comI’m going to preface this recipe by saying that the name of this 10-Minute Blackberry Galette can be a deceptive. While I guarantee that this galette will take you no more than ten minutes to assemble, the baking time will add on another 35-40 minutes. So, hands on time = 10 minutes. Hands off time = 35 minutes, which leaves you just enough time to pull that ice cream out of the freezer and get it perfectly softened and scoopable.

This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust. | platingsandpairings.com

Here’s the plan of attack:

Start with store-bought, refrigerated pie crust. This isn’t the kind that you find in the freezer that’s already formed into pie tins. This crust comes rolled up, and you’ll find it in the refrigerator aisle, near those tubes of biscuits and cinnamon rolls which I absolutely cannot touch because their spontaneous popping scares me half to death. Strange, because I have absolutely no issues with popping a bottle of champagne…

The rest of the ingredients are simple – Some fresh blackberries, a bit of coarse sugar, vanilla extract and a squeeze of lemon juice get tossed together with a bit of flour. The flour helps to thicken the juices that run out of the blackberries as they bake away. Load that yummy mixture into the middle of your pie crust, leaving about a 2-inch border around the whole thing, and then fold up the crust, pleating as you go. There’s no need to be fancy. What may be considered “messy” in some circumstances is simply known as “rustic” here.

To give my blackberry galette a bit of a special touch, I brushed the crust with some egg white and sprinkled it with a bit more of the coarse sugar and some sliced almonds. As it bakes away, the crust and the almonds will take on the most gorgeous golden color.

This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust. | platingsandpairings.com

Then it’s time to eat. I like to slice up the galette and serve each piece with a scoop of ice cream on top. Recently, I’ve fallen in love with this new Low Cow Lite Ice Cream from Simple Truth that I found at my local Kroger store. It’s high in protein, low in calories and contains 75% less fat than regular ice cream. Plus, it’s non-GMO, gluten free and made with no artificial ingredients or preservatives. In my book, that basically means it’s health food and that I can have two slices of blackberry galette.

This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust. | platingsandpairings.com

10-Minute Blackberry Galette

Course: Dessert
Cuisine: French
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 6 people
Calories: 350 kcal
Author: Erin

This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust.

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Ingredients

  • 1 9 inch refrigerated pie crust
  • Sprig of mint to garnish
  • Low Cow Lite Ice Cream for serving

Filling:

  • 2 full cups blackberries
  • 3 tbsp turbinado coarse sugar
  • Zest from ½ small lemon juice of ½ small lemon
  • 1 tsp vanilla extract
  • 2-3 tbsp flour

Dough Topping:

  • 2 tbsp sliced almonds
  • 1 egg
  • 1 tsp turbinado coarse sugar

Instructions

  1. Preheat oven to 375 degrees.
  2. In a large bowl, gently combine blackberries with sugar, lemon zest, lemon juice, vanilla and 2 tbsp. flour. Add additional flour if the mixture is very wet.
  3. Gently unfold and lay out pie crust on a baking sheet lined with parchment paper.
  4. Pour the blackberry mixture in the center of the unfolded pie crust leaving a 2-inch border. Fold up the uncovered border over the edge of the fruit and pinch into pleats.
  5. Whisk egg and, using a pastry brush, brush the egg onto the crust and sprinkle with almonds and sugar.
  6. Bake until juices are bubbling and the crust is golden, 35 to 40 minutes.
  7. Remove from oven, let sit for 5-10 minutes, serve with a scoop of ice cream on top and enjoy!

This rustic Blackberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust. | platingsandpairings.com

Looking for more dessert recipes? Be sure to try these:

Blondies with Cinnamon Cream Cheese Frosting

These Blondies with Cinnamon Cream Cheese Frosting taste like a cross between carrot cake and blondies – They’re simply delicious! | platingsandpairings.com

Butterscotch Bourbon Budino with Salted Caramel

This Butterscotch Bourbon Budino with Salted Caramel is like a pudding cup for grown ups. It's a rich and creamy indulgent treat that's not overly sweet | platingsandpairings.com

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10 Minute Strawberry Galette

This rustic Strawberry Galette is a quick and easy dessert recipe that can be assembled in just 10 minutes using store-bought, refrigerated pie crust. | platingsandpairings.com

This is a sponsored conversation written by me on behalf of Kroger. The opinions and text are all mine.

2 comments

  1. Ashley @ Big Flavors from a Tiny Kitchen

    I love that this is simple enough for a busy weeknight, yet impressive enough to entertain with. Gorgeous, as always!

    Reply

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