Slow Cooker Bolognese Sauce

This Slow Cooker Bolognese Sauce would make any Italian Nonna proud! It’s silky and luscious with super tender meat and has an incredible depth of flavor. Crockpot bolognese is the ultimate comfort food you’ll enjoy again and again!

Why you'll LOVE Slow Cooker Bolognese: 

INGREDIENTS for Slow Cooker Bolognese

– unsalted butter – onion and garlic – carrot and celery – tomato paste – dried oregano and nutmeg – dry white wine – panko breadcrumbs – heavy cream – lean ground beef – ground pork – crushed tomatoes – bay leaf – grated parmesan cheese – salt and pepper

How to Make Slow Cooker Bolognese  1. Melt butter and saute onion, carrot, celery and salt. 2. Add tomato paste, garlic, oregano, pepper and nutmeg. Cook until fragrant.

3. Stir in wine, scraping up any browned bits from the bottom of the pan. 4. Combine panko, cream, beef and pork in the slow cooker.

5. Knead the mixture together. 6. Add vegetable-herb mixture and tomatoes. Stir to combine. Add bay leaf.

7. Cook 9 to 10 hours on LOW or 6 to 7 hours on HIGH.

8. Break up meat with a spoon. Stir in parmesan and season with salt + pepper. Enjoy!