Chicken Noodle Soup
This easy Instant Pot Chicken Noodle Soup recipe is packed with flavor and so satisfying. With tips on how to make it with chicken thighs, chicken breasts, a whole chicken, or leftover rotisserie chicken.
– Olive oil – Shallot – Carrots – Celery – Garlic – Dried oregano – Dried basil – Bay leaf – Chicken thighs – Chicken broth – Parmesan rind (optional) – Egg noodles – Fresh parsley – Lemon juice or red wine vinegar – Salt and pepper (to taste) – Sour cream (to serve)
– White: Chardonnay, Pinot Gris – Red: Pinot Noir, Beaujolais