Cheesy Beef Enchilada Dip takes your snacking to the next level. Beans are layered with ground beef and enchilada sauce, and topped with lots of melty cheese.
Homemade Baked Tortilla Chips are made using store-bought corn tortillas. Just cut them into wedges, season them with Mexican spices, spray with oil & bake for a perfectly crispy, dippable chip!
This fresh and vibrant Guacamole recipe is so easy! Mix it up in minutes for a creamy dip, a delicious topping for nachos, or to serve on Taco Tuesday.
Quick Pickled Onions are so easy to make at home. With just 5-minutes you can have your red onions pickling. Let them cool to room temperature before using and then you can store them in the fridge for up to two weeks!
This sweet Mango Salsa has tons of flavor and flair! The bursts of acidity and brightness from the juicy fresh mangos, jalapeno, lime juice, and red onion are delicious with tortilla chips or on fish tacos.
These 3-ingredient Air Fryer Tortilla Chips are quick and easy to make, super crunchy, and light. They’re perfect for dunking in salsa, guacamole, hummus, and more!
Mexican Street Corn Chicken Tacos put a fun twist on elotes or grilled Mexican corn on the cob that’s slathered in a tangy cream sauce and sprinkled with chili powder. Plus, they come together in just 20 minutes!
Quinoa Burrito Bowls with quick-guacamole make a quick & healthy vegetarian meal that’s ready in under 30 minutes. Perfect for busy weeknights or meal prep!
This Hibiscus Margarita recipe is a fun twist on a traditional margarita. Made with an easy homemade hibiscus tea concentrate, grapefruit juice and tequila. The ingredients are simple, but the taste is amazing!
This St. Germain Margarita can be made with just three ingredients – tequila, elderflower liqueur and lime juice. You’ll love having this Elderflower Margarita recipe in your arsenal.