Sous Vide Salmon is easy enough for a quick weeknight meal but so delicious you’ll want to serve it at your next special dinner! Cooked in just an hour to tender, moist perfection, this simple salmon recipe is sure to be a new family favorite.
– 4 Salmon fillets – Kosher salt – Extra-virgin olive oil – Lemon zest (optional) – Vegetable oil (for searing)
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- PAIR WITH -
- Pinot Noir - Chardonnay - Sauvignon Blanc - Rosé