This is the best White Chicken Chili recipe and it can be made in under 30-minutes! It’s a delicious, creamy white chicken chili that perfect for cozy nights at home.
- Olive Oil - Onion - Garlic - Canned Jalapenos - Canned Green Chiles - Cumin - Oregano - Cayenne - Chicken - Great Northern Beans - Chicken Broth - Light Beer (optional) - Monterey Jack cheese - Cilantro
Heat the oil in a large saucepan over medium-high heat. Add the onion, and cook until softened, 4-5 minutes.
Mix in the garlic, jalapenos, chiles, cumin, oregano and cayenne. Continue to cook for 2-3 minutes.
Add the chicken, beans, broth and beer. Bring to a boil and simmer, uncovered, 15 minutes, stirring occasionally.
Remove the mixture from heat. Stir in the cheese until melted.
Serve topped with chopped cilantro, sour cream and avocado.
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Have an Instant Pot? Check out my Instant Pot White Chicken Chili too!