White Chicken

Chili

This is the best White Chicken Chili recipe and it can be made in under 30-minutes!  It’s a delicious, creamy white chicken chili that perfect for cozy nights at home.

INGREDIENTS

- Olive Oil - Onion  - Garlic - Canned Jalapenos - Canned Green Chiles - Cumin - Oregano - Cayenne - Chicken - Great Northern Beans - Chicken Broth - Light Beer (optional)  - Monterey Jack cheese - Cilantro

1

Heat the oil in a large saucepan over medium-high heat. Add the onion, and cook until softened, 4-5 minutes.

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2

Mix in the garlic, jalapenos, chiles, cumin, oregano and cayenne. Continue to cook for 2-3 minutes.

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3

Add the chicken, beans, broth and beer. Bring to a boil and simmer, uncovered, 15 minutes, stirring occasionally.

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4

Remove the mixture from heat. Stir in the cheese until melted.

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5

Serve topped with chopped cilantro, sour cream and avocado.

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Have an Instant Pot? Check out my Instant Pot White Chicken Chili too! 

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