Air Fryer Pita Chips
Servings: 4 people
Calories: 217kcal
These Air Fryer Pita Chips are a healthier alternative to deep-fried pita chips but don’t skimp on flavor or crunch! Easy to make with customizable flavors, they’re the perfect party snack to pair with your favorite dips and spreads.
Print Recipe
Equipment
Ingredients
- 4 pita bread
- 2 Tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
Optional Spices:
Instructions
- Cut the pita bread into 8 equal triangles.
- Add the pita pieces to a large bowl and drizzle with olive oil. Sprinkle with the salt and garlic powder and toss to coat all the pieces evenly.
- Preheat your air fryer to 325-degrees F.
- Add the pita pieces to the air fryer and cook for 5 minutes. Toss and continue cooking for 5-8 minutes, until golden and crispy.
- Enjoy!
Notes
Storing
- Store the leftover pita chips in an airtight container or ziplock bag at room temperature for 3 to 4 days. If the chips start to lose their crispiness, you can reheat them in the air fryer for a few minutes to revive their crunch.
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Za’atar seasoning
-
Sumac
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Dried parsley, rosemary, and/or basil
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Spicy ranch (ranch seasoning + cayenne pepper)
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Cinnamon sugar (ground cinnamon + white sugar)
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BBQ seasoning blend
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Old Bay seasoning
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Tajin seasoning
Nutrition
Calories: 217kcal | Carbohydrates: 31g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 591mg | Potassium: 70mg | Fiber: 1g | Sugar: 0.01g | Vitamin C: 0.003mg | Calcium: 49mg | Iron: 1mg