This creamy Cajun Chicken Orzo recipe only takes 30 minutes to make in one skillet! It’s completely irresistible, with seared chicken breasts, tender orzo, and a boldly flavored cream sauce in every bite.
Season the chicken with salt and pepper. Place the flour and 2 teaspoons cajun seasoning in a shallow bowl and coat the chicken pieces in the flour mixture.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden, about 3-5 minutes per side. Remove the chicken to a plate.
To the now empty skillet, add the butter. Once melted, add the bell pepper, shallots, and a pinch of salt and pepper. Cook 2-3 minutes, until softened. Add the garlic and cook until fragrant, about 30 seconds. Add the orzo and remaining 2 teaspoons cajun seasoning and cook for another 2 minutes.
Add the broth and corn kernels, and bring to a simmer, scraping any browned bits from the bottom of the skillet. Cook, stirring occasionally, until orzo is just shy of al dente, about 10 minutes.
Stir in the cream cheese until melted and combined. Season with salt and pepper, to taste.
Nestle the chicken in the orzo and simmer for 5 minutes, or until warmed through. Sprinkle with the cilantro, jalapeno slices and avocado, if desired. Enjoy!