Buffalo Chicken Chili
This Buffalo Chicken Chili features all the flavors of your favorite finger food in a spicy chili. It’s a healthy, hearty way to enjoy buffalo wings in a new way!
– Ground chicken (or turkey) – Extra virgin olive oil – Onion – Carrots – Celery - Garlic - Chili Powder - Cumin - Paprika - Great Northern Beans - Refried Beans - Chicken Stock - Beer (or water) – Frank’s Red Hot Sauce – Salt and pepper (to taste)
Brown the ground chicken, breaking up the meat into small pieces until cooked through, about 8 to 10 minutes. Set aside and keep warm.
In the same (now empty) pan add onion, carrot, celery, garlic, chili powder, cumin, paprika, and a pinch of salt and pepper, and cook stirring until the vegetables soften.
Add white beans, refried beans, chicken broth, beer, hot sauce and chicken, bring to a boil and simmer covered on medium-low about 25 to 30 minutes.
Top with shredded cheese, greek yogurt/sour cream, green onions, as desired.