Instant Pot

Salmon with  Lemon Dill Sauce

"Made this tonight and it was fantastic. Salmon was cooked perfectly and the sauce was a wonderful. This recipe is a keeper! will make it often." - Debbie

INGREDIENTS

Instant Pot Salmon:  - Salmon  - Lemon  Lemon Dill Sauce:  - White Wine - Shallot - Lemon Juice - Butter - Fresh Dill - Salt and Pepper

1

– Pour water into pressure cooker and add rack. – Place salmon, skin side down on rack, in a single layer. – Sprinkle with salt and pepper and cover with lemon slices.

VIEW MORE

Add to Instant Pot

2

– Cook on MANUAL (high pressure) for 3 minutes. – Once the timer goes off, press the CANCEL button, and quickly release the pressure.

VIEW MORE

Cook

3

Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced. Add butter. Remove pan from heat and stir in dill. Season with salt and pepper. 

VIEW MORE

Make Lemon Dill Sauce

4

Serve salmon fillets with lemon-dill sauce spooned on top. Enjoy!

VIEW MORE

Serve

GRAB THE FULL RECIPE

- WINE PAIRINGS - 

- Pinot Gris - Pinot Noir