Instant Pot
Salmon with Lemon Dill Sauce
"Made this tonight and it was fantastic. Salmon was cooked perfectly and the sauce was a wonderful. This recipe is a keeper! will make it often." - Debbie
INGREDIENTS
Instant Pot Salmon: - Salmon - Lemon Lemon Dill Sauce: - White Wine - Shallot - Lemon Juice - Butter - Fresh Dill - Salt and Pepper
1
– Pour water into pressure cooker and add rack. – Place salmon, skin side down on rack, in a single layer. – Sprinkle with salt and pepper and cover with lemon slices.
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Add to Instant Pot
2
– Cook on MANUAL (high pressure) for 3 minutes. – Once the timer goes off, press the CANCEL button, and quickly release the pressure.
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Cook
3
Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced. Add butter. Remove pan from heat and stir in dill. Season with salt and pepper.
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Make Lemon Dill Sauce
- WINE PAIRINGS -
- Pinot Gris - Pinot Noir
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