Instant Pot Spaghetti is an easy and delicious weeknight meal the whole family will love! Made with jarred or homemade marinara sauce, this comforting, classic spaghetti recipe is ready in 30 minutes!
– Olive Oil - Ground Beef - Salt - Oregano - Garlic Powder - Onion Powder - Broth - Marinara Sauce - Spaghetti - Parmesan
Brown the Beef
Set the Instant Pot to SAUTE and add oil. Add ground beef, and season with salt, oregano, garlic powder and onion powder. Cook, breaking the beef into small pieces, until cooked through
Hit CANCEL and add 1 cup broth. Scrape any browned bits from the bottom of the pot.
Add Noodles + Sauce
Break the noodles in half and arrange them in the pot in alternating directions. Add the sauce. Do not stir.
Add Remaining Broth
Rinse the pasta sauce jar with 1 cup of the remaining broth (pour the broth into the jar and swirl), then pour over the pasta with the additional 1 ½ cups broth.
Place the lid on the pot and set to seal. Cook on manual HIGH pressure for 5 minutes.
Remove the Lid
When the time is up, quick release the pressure and remove the lid.
Season + Serve
Stir to break up the noodles. Season with salt and pepper, and serve.