Instant Pot Risotto is hands-down the best way to make risotto! It has the signature creamy, rich goodness you expect without all the stirring and fuss of making it on the stove. Plus there are 6 add-in options to make your risotto extra flavorful.
- Olive Oil - Shallot - Garlic - Arborio Rice - White Wine - Salt - Chicken Broth - Thyme - Parmesan - Butter
Set Instant Pot to SAUTE and heat 1 Tablespoon oil. Add the shallot and cook, stirring, until it softens and becomes translucent, 2-3 minutes.
Add the garlic and cook, stirring, until aromatic, about 1 minute.
Add the remaining 1 Tablespoon oil and the rice. Cook, stirring, until the rice is lightly toasted, 3 to 8 minutes.
Stir in Wine
Stir in the wine and salt and cook until the wine has evaporated, about 1 minute.
Stir in the broth, then top with fresh thyme.
Cook on MANUAL high pressure for 6 minutes. Then, allow the pressure to release naturally for 5 minutes, then release any remaining pressure.
Stir in the cheese and butter and season with additional salt and pepper, to taste.
Top with additional cheese and additional fresh thyme, if desired.h additional salt and pepper, to taste.
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