Instant Pot

Fried Rice  with Bacon

"My wife and I loved this dish! The best fried rice I have ever made and didn’t even have to fry it!" - Doug

INGREDIENTS

– 3 strips bacon – 2 eggs (lightly beaten) – 1 Tablespoon butter – ¼ cup minced shallot – 3 cloves garlic (minced) – 1 cup uncooked rice – 1 1/2 cups water – 3 Tbsp low-sodium soy sauce – 2 teaspoons oyster sauce – 2/3 cup frozen peas – 3 green onions (sliced) – Salt and pepper (to taste)

1

Heat Instant Pot on SAUTE mode. Add bacon and cook until crisp. Remove with a slotted spoon. Remove all but 1 tablespoon of the bacon fat from the Instant Pot.

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2

Add eggs and scramble for 2-3 minutes. Set aside with bacon.

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3

Add butter, shallot and garlic, and season with salt and pepper. Saute for 2-3 minutes, until the shallot has softened, scraping any browned bits from the bottom of the Instant Pot.

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4

Add rice, water, soy sauce, and oyster sauce to Instant Pot and lock lid on top.

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5

Add rice, water, soy sauce, and oyster sauce. Cook on high pressure 6 minutes. Once the time is up, let pressure release naturally for 5 minutes. to Instant Pot and lock lid on top.

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6

Remove lid and fluff rice, then stir in cooked bacon, peas, scrambled eggs and green onions, Season fried rice with salt, pepper, and additional soy sauce to taste. Serve immediately.

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- WINE PAIRINGS - 

- Prosecco - Gewurztraminer