Instant Pot

Egg Bites

"Great recipe for Instant Pot Sous Vide Egg Bites. I made three different recipes last night (roasted red pepper, green chili and bacon). Everyone thought they were amazing and delicious!!." - Jennie

INGREDIENTS

- 4 eggs (or 1 cup egg whites) - ½ cup monterey jack cheese(shredded) - ½ cup cottage cheese - 1 green onion (chopped, or 1 Tbsp. chopped chives) - ½ roasted red pepper (chopped) - ¼ cup spinach (chopped)

Add Water

1

Add 1 cup water to Instant Pot and place the trivet (that came with your Instant Pot) inside.

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2

Add eggs, monterey jack, and cottage cheese to a blender and process until smooth (about 30 seconds).

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Add Flavors

3

Add green onion, red pepper and spinach and give it a quick pulse to combine.

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Fill Mold

4

Divide the egg mixture evenly between the compartments of the silicone mold, tightly cover with aluminum foil.

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Mold Into Pot

5

Lower the silicone mold into the Instant Pot. It’s a bit of a tight squeeze, but with the 6-quart Instant Pot, it fit perfectly.

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Cook

6

Place the lid on the Instant Pot. Press the MANUAL (high pressure) button and set the timer to 10 minutes. 

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Remove Lid

7

Once the cooking time is up, allow the pressure to release naturally for 10 minutes, and then release any remaining pressure before opening the Instant Pot.

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Enjoy!

8

Remove the silicone mold from the Instant Pot and allow the egg bites to cool for a few minutes before enjoying.

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GRAB THE FULL RECIPE (& 3 flavor variations)