"Great recipe for Instant Pot Sous Vide Egg Bites. I made three different recipes last night (roasted red pepper, green chili and bacon). Everyone thought they were amazing and delicious!!." - Jennie
Add 1 cup water to Instant Pot and place the trivet (that came with your Instant Pot) inside.
Add eggs, monterey jack, and cottage cheese to a blender and process until smooth (about 30 seconds).
Add green onion, red pepper and spinach and give it a quick pulse to combine.
Divide the egg mixture evenly between the compartments of the silicone mold, tightly cover with aluminum foil.
Mold Into Pot
Lower the silicone mold into the Instant Pot. It’s a bit of a tight squeeze, but with the 6-quart Instant Pot, it fit perfectly.
Place the lid on the Instant Pot. Press the MANUAL (high pressure) button and set the timer to 10 minutes.
Once the cooking time is up, allow the pressure to release naturally for 10 minutes, and then release any remaining pressure before opening the Instant Pot.
Remove the silicone mold from the Instant Pot and allow the egg bites to cool for a few minutes before enjoying.
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