Sous Vide
Prime Rib
Sous Vide Prime Rib Roast is tender, juicy and perfectly cooked every time!
INGREDIENTS
- Beef ribeye roast (bone-in ) - Salt - Low-sodium beef broth Garlic Herb Butter: –Salted butter (softened) – Garlic powder – Fresh rosemary – Fresh thyme – Coarse ground black pepper – Herbs de provence
- PAIR WITH -
– Cabernet Sauvignon – Zinfandel – Mourvedre – Syrah – Merlot