30-Minute

Tomato Bisque Soup

This Tomato Bisque recipe is not only the richest, creamiest tomato soup you’ve ever tried, but a surprise splash of fresh squeezed orange juice gives it a bit of extra flavor and tang too. It’ll be on your table in under 30 minutes!

INGREDIENTS

–6 Tablespoons butter – 1/2 yellow onion (diced) – 2 14.5 oz cans diced tomatoes – 1 teaspoon salt – 1/2 teaspoon cracked black pepper – 1/4 teaspoon baking soda – 1/4 teaspoon dried thyme – 1 1/4 cups fresh orange juice – 1/2 cup heavy cream – Fresh basil (to garnish)

1

Melt butter in a large saucepan over medium heat. Add onion and saute until translucent.

VIEW MORE

2

Add tomatoes and their juice, salt, pepper, baking soda and thyme. Bring to a boil, reduce heat and simmer uncovered about 15 minutes or until slightly thickened.

VIEW MORE

3

Using an immersion blender, process until smooth. Alternatively, transfer contents to a blender and process until smooth.

VIEW MORE

4

With soup over low heat, slowly stir in orange juice and heavy cream. Season to taste with salt and pepper.

VIEW MORE

Viognier

Gamay

Barbera d’Alba

Grenache

WINE PAIRINGS