35+ Easy Mushroom Recipes (Healthy & Delicious)

Mushrooms are a delicious and versatile ingredient that can be used in a variety of dishes. Whether you’re looking for a hearty main course, a light side dish, or a creamy soup, there’s a mushroom recipe out there for you.

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PS – Be sure to check out these dried mushroom recipes too!

The BEST Mushroom Recipes

Overhead close up of bowl of hungarian mushroom soup.
This Hungarian Mushroom Soup with Fresh Dill is rich, with hints of smokiness and a great umami flavor. It’s the perfect bowl of soup to warm up with this season!
Hungarian Mushroom Soup
OVERHEAD SHOT OF MUSHROOM POT PIE IN SKILLET WITH SCOOP OUT OF IT.
This Mushroom Pot Pie is the perfect, savory dinner party recipe! Rich, creamy mushrooms bathing in a red wine gravy, then topped with the most-delicious puff pastry crust! This vegetarian friendly meal can be made ahead of time, then popped into a hot oven when you’re ready to serve.
Mushroom Pot Pie
Overhead closeup of creamy mushroom sauce in skillet with spoon.
This extra creamy, incredibly flavorful Mushroom Cream Sauce is easy to make and on the table in about 20 minutes. It’s a rich, umami-forward sauce that’s fantastic spooned over chicken, pork, steak, and even pasta!
Mushroom Cream Sauce
Finished Mushroom risotto in dutch oven.
This always rich and warming Mushroom Risotto is the perfect meal for fall. Umami-packed mushrooms, creamy and tender rice, and nutty parmesan come together to form dreamy and heavenly flavors in every bite.
Mushroom Risotto
Piece of mushroom chicken in white bowl with mashed potatoes and gravy.
Mushroom Chicken is a simple, yet elegant meal to enjoy for quick dinners or fancy events. Pan-fried chicken and mushrooms are smothered in a rich and creamy garlic sauce and ready to eat in just 30 minutes.
Creamy Mushroom Chicken
Mushroom pate on grey plate.
This Mushroom Pate recipe is the perfect addition to a vegetarian charcuterie platter.
Mushroom Pate
Close up of baked mushroom stuffing.
This is the BEST Mushroom Stuffing recipe. Featuring pecans, fresh herbs and a splash of white wine, it's a true family favorite recipe for Thanksgiving!
Mushroom Stuffing
Overhead close up of mushroom parmesan on baking sheet topped with basil leaves.
Sheet Pan Portobello Mushroom Parmigiana is a must-try for Meatless Monday. Portobello mushrooms are stuffed with marinara and mozzarella cheese before being roasted in the oven with grape tomatoes. Top each mushroom with a scoop of garlicky breadcrumbs for an exceptional crunch!
Mushroom Parmesan
Overhead shot of thai mushroom salad on speckled grey plate with lime wedges.
30-Minute Thai Mushroom Salad is tangy, spicy, amazingly delicious yet deceptively easy to make. Topped with toasted rice powder for a delicious crunch. 
Thai Mushroom Salad
Chicken breasts nestled in mushroom sauce.
Rich and velvety Mushroom Cream Sauce is perfect for chicken, steak, pork, and more! This easy 30-minute recipe is made with crispy pan-fried chicken breasts nestled in the creamy, umami sauce. A perfect family dinner!
Mushroom Cream Sauce
Chicken marsala in large skillet with spoon in sauce.
30 Minute Easy Chicken Marsala is perfect for a quick weeknight dinner, but it’s also elegant enough to serve at a dinner party. The Marsala wine, bacon, butter sauce will have you licking your plate!
Chicken Marsala
Overhead shot of stroganoff in serving bowl topped with chives.
This traditional Beef Stroganoff recipe features beef cubes slowly cooked in a rich, creamy sauce flavored with wine, brandy and sour cream.
Beef Stroganoff
Side view of sous vide roast beef sliced and drizzled with creamy mushroom sauce.
Sous Vide Roast Beef is tender, juicy and perfectly cooked every time. It’s a perfect dish for the holidays, especially when it’s served with a Creamy Mushroom Sauce and these easy Sour Cream Mashed Potatoes. 
Sous Vide Roast Beef
Chicken mascarpone in skillet.
This chicken mascarpone is like your favorite chicken marsala recipe, but it adds in dijon mustard & creamy mascarpone cheese. It’s a rich dish that's easy to prepare but totally impressive.
Chicken Mascarpone
This is our appetizer love language: cheesy and baked to crispy-capped perfection, meet the best stuffed mushroom recipe ever.
Recipe: The Modern Proper
Stuffed Mushrooms
Our cream of mushroom soup recipe will have you falling in love with the classic earthy, savory soup all over again (and ditching that canned stuff for good).
Recipe: The Modern Proper
Cream of Mushroom Soup
Filled with fresh thyme, wild mushrooms and buttery onions, with a rich and creamy crème fraîche base, this savory galette recipe is sure to become your number one stunner this foraging season.
Recipe: The Modern Proper
Easy Mushroom Galette
Parmesan, garlic, sausage, and Swiss chard stuffed portobello mushrooms make a fantastic dish with very little prep time!
Recipe: Salt and Lavender
Sausage and Swiss Chard Stuffed Portobello Mushrooms
This Vegan Portobello Mushroom Burger is full of amazing umami flavor. Grill it or roast it, either way, you will love it.
Recipe: Feasting At Home
Portobello Mushroom Burger
This pizza has caramelized mushrooms sauté with garlic, shallots and herbs which then top the simple olive oil dressed pizza dough, nestled between two layers of stretchy mozzarella cheese — it's unbelievably delicious!
Recipe: Olive & Mango
White Mushroom Pizza
Crunchy, creamy Mushroom Arancini (Risotto Balls)are one of my favourite ways to use up leftover risotto!
Recipe: The Vegan Larder
Mushroom Risotto Balls
A rich and tasty Mushroom Wellington with chestnuts, spinach and caramelized onions. Perfect for a vegetarian Christmas dinner.
Recipe: The Last Food Blog
Mushroom Wellington
Creamy French Onion and Mushroom Soup – everything you love about a warming, cheesy bowl of French onion soup…but better! So delicious!
Recipe: Half Baked Harvest
Creamy French Onion and Mushroom Soup
Swapping the meat and going veggie with these Mushroom Al Pastor Tacos with Garlic Lime Special Sauce…when you’re craving Mexican, but also want healthy!
Recipe: Half Baked Harvest
Mushroom Al Pastor Tacos
Inspired by beef bourguignon, this vegetarian and vegan-friendly mushroom bourguignon features rich, meaty mushrooms in a flavorful red wine gravy.
Recipe: Home Cooking Collective
Mushroom Bourguignon
This easy roasted mushroom grilled cheese sandwich is hearty and filling, with a creamy blend of three melted cheeses.
Recipe: Life As a Strawberry
Roasted Mushroom Grilled Cheese
This quick pickled mushrooms recipe is beautifully marinated to be had on its own as a side or as a moreish appetizer!
Recipe: The Devil Wears Salad
Quick Pickled Mushrooms
These mushroom crepes are a delicious savory crepes idea. Thin crepes filled with flavorful mushrooms, onions, garlic, spinach, and cheese.
Recipe: Everyday Delicious
Savory Mushroom Crepes
This chicken and mushroom pie recipe has easy instructions, quick preparation and requires only a skillet to make it! It’s the perfect recipe to use up any leftover chicken or rotisserie chicken.
Recipe: Happy Foods Tube
Chicken and Mushroom Pie
The perfect fall or winter dinner! It’s the classic arborio risotto but with pumpkin puree. So creamy and easy to make!
Recipe: The Healthful Ideas
Pumpkin and Mushroom Risotto
This vegetarian halloumi cheese stroganoff recipe is the perfect creamy, quick dinner to pack protein into your diet!
Recipe: Life Around the Table
Vegetarian Halloumi and Mushroom Stroganoff
This crustless spinach mushroom quiche is made with mushrooms, spinach, onion, and mozzarella, and is perfect for brunch, breakfast, or serve it for dinner!
Recipe: Rich and Delish
Spinach Mushroom Quiche
These vegan kabobs are the most delicious side dish that you MUST try! These grilled honey soy mushroom skewers are the perfect side dish for any entrée, and you won’t be able to stop at just one!
Recipe: The Recipe Critic
Honey Soy Mushroom Skewers
Eating savory oatmeal for dinner isn’t as crazy as it sounds with these mushroom-filled savory steel cut oats. Cheap, delicious, and hearty!
Recipes: Foxes Love Lemons
Savory Oats with Mushrooms
Made with fresh and dried mushrooms, this easy mushroom broth recipe is full of rich, umami flavor. Delicious in soups, risottos, and more!
Recipe: Love and Lemons
Mushroom Broth
Easy Marinated Mushroom Pasta Salad With Green Olives is perfect for picnics or potlucks. Mushrooms make this pasta salad hearty and rich.
Recipe: Lavender and Macarons
Marinated Mushroom Pasta Salad
These mushroom wraps are full of flavor and tasty ingredients with spinach salad, feta crumbles and pesto mayo – and they are very easy to customize!
Recipe: Happy Veggie Kitchen
Mushroom Wraps
Mushroom dumplings are the perfect party appetizer or main dish! This vegetarian dumpling recipe can be pan-fried, steamed, boiled, or baked!
Recipe: The Feathered Nester
Vegetarian Mushroom Dumplings

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    Collage of mushroom recipes.

    35+ Best Mushroom Recipes

    Mushrooms are a delicious and versatile ingredient that can be used in a variety of dishes. Whether you're looking for a hearty main course, a light side dish, or a creamy soup, there's a mushroom recipe out there for you. Try this Hungarian Mushroom Soup. It’s the perfect bowl of soup to warm up with this season!
    No ratings yet
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    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Servings: 6 people

    Ingredients

    • 4 Tablespoons butter
    • 1 large onion (diced )
    • 1 pound mushrooms sliced (white, cremini and/or a mix of wild mushrooms like chanterelles)
    • 3 Tablespoons flour
    • 1 Tablespoon paprika
    • 3 cups vegetable stock (chicken stock or bone broth)
    • 3 Tablespoons soy sauce
    • 1 cup 2% milk
    • 1/2 cup sour cream
    • 1 Tablespoon lemon juice
    • 1 Tablespoon chopped fresh dill (or 2 tsp. dried dill)
    • ¼ cup chopped fresh parsley
    • Salt and pepper to taste

    Instructions

    • Melt the butter in a large saucepan over medium heat, add the onions and mushrooms and cook until the mushrooms have released their liquids and it has evaporated, about 10-15 minutes.
    • Mix in the flour and paprika and let it cook for 2-3 minutes.
    • Add the stock, soy sauce and milk, bring to a gentle boil, reduce the heat and simmer for 10 minutes.
    • Remove from heat and mix in the sour cream, lemon juice, dill and parsley. Season to taste with salt and pepper.
    Did you make this recipe?Mention @platingsandpairings or tag #platingsandpairings!

    Nutrition

    Calories: 177kcal | Carbohydrates: 12g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 1080mg | Potassium: 408mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1430IU | Vitamin C: 7.4mg | Calcium: 85mg | Iron: 1.2mg

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