Our Wedding: The Reception

Our July wedding in wine country could not have been more perfect. Amazing food. Amazing friends. Amazing wine.

Here’s a peek at our Pinot. Pie. Paella. wedding: 

Wine barrels were scattered throughout and we set up the barn with long farm tables.

We started off the night with passed tapas:

  • Grilled Hanger Steaks with Chimichurri
  • Chilled Gazpacho Shots
  • Dungeness Crab Croquetas

Dinner: Crown Royale Paella & Verdura Paella prepared on site.

Cocktails served out of a renovated Airstream trailer:

A Pie Bar for dessert:

And the Photobooth which was the hit of the night. We set up a guest book station next to it so that everyone could leave a snapshot for us to remember the night.

It was such a wonderful night that we certainly won’t forget. Pop the bubbles!

Thats a wrap! for a peek into our First Look, click here.

Dress by Katie May

Hair and Makeup by Laura at Capelli Trucco

Photography by You Look Nice Today Photography

Food by Crown Paella

Pies by Pie Spot

Cocktails/Airstream by Silver Julep. 

Photobooth by Happymatic

Location: Hazelfern Cellars. 

One comment

  1. Create/Enjoy

    WOW! What a gorgeous wedding and so perfect for you! Incredible venue and I love the paella idea!! You look so beautiful, too!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.